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Olive oil processing test for fat and moisture in whole olives without sample preparation – OliveScan 2
Olive oil processing test for fat and moisture in whole olives without sample preparation
Efficient olive oil processing with OliveScan™ 2
The OliveScan™ 2 offers fast, hassle-free tests for fat and moisture in whole olives without the need for sample preparation. Simply place whole olives in the specially designed sample cup to receive results within 30 seconds.
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Product Description
Olive oil processing test for fat and moisture in whole olives without sample preparation
Fast and easy tests for olive oil processing
Avoid time-consuming sample preparation. Instead, you can just place the whole olives in the specially designed high-sided sample cup. Results for oil content and moisture are delivered within 30 seconds.
Accurate results for payment and quality control
Leveraging proven NIR technology, OliveScan™ 2 provides immediate, objective measurements that represent the true sample. NIR transmission technology penetrates deeply into olives, testing multiple subsamples across the sample area for reliable and precise measurements.
Optimized control of olive paste and oil production
OliveScan™ 2 can also test olive paste and pomace, aiding decisions such as whether to re-press pomace to maximize oil extraction. This tool ensures efficient resource utilization and consistent quality throughout the production process.
Quality control starts at the weighbridge
In just two minutes, OliveScan™ 2 demonstrates the advantages of rapid whole olive measurements, offering payback through efficient processing and product consistency. SmartCare™ service solutions provide indisputable results, ensuring uptime and allowing you to focus on achieving target specifications.
