Phone:
(701)814-6992
Physical address:
6296 Donnelly Plaza
Ratkeville, Bahamas.
“ProFoss™ 2 paves the way to efficient milk standardization.”
ProcesScan™ 2 is a fully automated, online FTIR solution designed for the standardization of milk and liquid dairy products with superior accuracy and speed. Bringing FTIR technology directly into the production line provides dairy processors with a precise understanding of what’s happening inside the process. The fast, accurate, and continuous measurements enable real-time process adjustments for optimal control. ProcesScan™ 2 delivers a best-in-class solution for continuous and simultaneous analysis of milk composition parameters.
Get more value from your milk
Achieving optimal composition of fat, protein, total solids, solids non-fat, and lactose is crucial for making the most of raw materials and ensuring quality and profitability. Milk standardization serves as the foundation of process control for any dairy. In the current industry 4.0 era, dairies are leveraging analytical data to gain actionable insights that enable automated control and full production oversight. These automated, connected processes allow dairies to optimize processes, meet targets, improve yield, and ensure consistent final product composition. Automation also fosters more sustainable production by maximizing valuable raw materials.
Move your targets closer to specification
Reduce variation in protein and fat content in standardized products and optimize average values to increase yield and profit. On-line results integrated into intelligent PID loops significantly reduce variation and enable targets to be set closer to specifications.
For example, milk powder or cheese producers can keep variation in fat and protein content as low as 0.01-0.02%, reducing the give-away of expensive fat and protein by a factor of 10, depending on the starting point.
FOSS can provide dedicated savings and ROI calculations upon request.
Streamline your production and achieve: