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ProFoss™ 2 Butter – in-line dairy analyser for monitoring of dairy production – ProFoss 2 Butter
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Product Description
ProFoss™ 2 Butter – in-line dairy analyser for monitoring of dairy production
More Butter from the Same Cream
ProFoss™ 2 Butter is designed to help you achieve the highest possible moisture concentration with the lowest possible fat content in butter production. This allows you to safely improve yield and profit while always meeting quality and legislative requirements. With ProFoss™ 2 Butter, you can maximize your production efficiency and increase yield without the need for additional resources.
Achieve Precise Targets with ProFoss™ 2 Butter
The new ProFoss™ 2 Butter solution builds upon the success of the original ProFoss™ technology, incorporating advancements in analytical capabilities such as instrument calibration, connectivity for data sharing, probe design, and more. This ensures precise control and monitoring of your production process.
Continuous Production Optimization
ProFoss™ 2 Butter makes it easier than ever to achieve production targets continuously, minute by minute and hour after hour. This advanced in-line dairy analyzer allows you to increase your yield and profit by continuously monitoring and adjusting your production process for optimal performance.
