A metal security camera system with a rectangular base and a cylindrical lens is positioned in front of a computer monitor. The monitor displays data graphs and information on a white screen, much like those used to track medical equipment costs. The setup is designed for surveillance and monitoring purposes.

ProFoss™ 2 Flour – Improve your milling process with inline flour analysis ProFoss™ 2 Flour optimizes milling processes by offering precise in-line analysis of essential parameters like ash, protein, and moisture. This real-time monitoring of raw materials and final milling stages enables early trend detection, troubleshooting production issues, and ensuring the quality of the final product.

Click to add this item to cart.

Product Description

ProFoss™ 2 Flour – Improve your milling process with inline flour analysis

Efficient maintenance with a double window system

ProFoss™ 2 Flour uses advanced NIR reflectance technology and a robust double window system. The process pipe window remains in place during maintenance, while the outer window can be removed for servicing without disrupting production.

Performance validation minimizes errors

Cross-validate ProFoss™ 2 predictions with a FOSS benchtop analyzer such as the NIRS™ DS3 F. This reduces manual data entry, minimizes errors, and secures optimal performance. Results are automatically saved via the cloud for easy evaluation and reporting using digital services.

High-resolution NIR technology for clear insights

The high-resolution diode array technology provides accurate and continuous analysis, offering detailed insights into your milling process. This consistency ensures a more accurate, repeatable analysis and a clearer understanding of production trends.

Summary

ProFoss™ 2 Flour offers robust, in-line analysis that aids in optimizing your milling process. It ensures quality control, performance validation, and efficient maintenance, ultimately supporting more accurate and reliable milling operations.

ProFoss™ 2 Flour - Improve your milling process with inline flour analysis